In a seasoning pan add oil, mustard seeds, red chilli and curry leaves.
Simmer and cook on a medium flame for 5 minutes/Cook until the rice reaches a desired consistency (not watery nor thick it should be semi liquid). Add coconut and coriander leaves, stir well. Simmer for few minutes.Īdd pressure cooked rice dal and mix well. Pour 1 cup of water and cook the veggies till they are 80% cooked. Now add bisi bele bath powder and salt, mix well. Now add the vegetables and sauté 5 minutes, add tomato sauté for a while. Heat oil and ghee in a pan, add mustard seeds, when seeds starts to spluttering add urad dal along onion, curry leaves, chill, crushed ginger and cinnamon sauté till onions are translucent. Pressure cook rice and dal together, adding 2 cups of water up to 1 whistle. 1 to 2 tsp bisi bele bath powder(Homemade/storebrought).
2 cups chopped mixed vegetables(beans, carrots, peas, capsicum, potato).The powder plays main role in this rice recipe which adds all the flavors and aroma to the dish. I have prepared bisi bele bath powder in advance, below is the link for the recipe. Don’t add too many vegetables, just balance between veggies, rice and dal.
BISI BELE BATH FROMSCRATCH HOW TO
Below is the recipe for how to prepare a authentic bisi bele bath at home from scratch. A popular and delicious dish to relished with family. It’s a most preferred rice recipe among many. One of the most common recipe prepared in almost every households in karanataka either for breakfast or lunch.
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